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Total elegance
Every element of this malle has been imagined and executed with a level of precision and sophistication unmatched to date.
Caviar cellar - Duck green Voltige
16 954€
Revêtement en Voltige canard – Lozines en cuir pétrole – Intérieur en cuir pétrole – Bijouterie dorée
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Optimum preservation of your caviar
Two eutectic plates keep the cold inside the cellar. Moreover, the innovative materials making up the malle's structure give it a genuine isothermal barrier. All these features guarantee the ideal temperature for your caviar over the long term.
02
Luxury and sophistication... in every detail
Inside the caviar cellar are 4 shot glasses with 24-carat gold leaves, and 4 hand-carved mother-of-pearl tasting spoons. These elements are topped by a carbon tray into which the caviar tin(s) slide(s). The different models can accommodate either a 500g or 4 x 100g tins of caviar.
04
A subtle tribute to aeronautics
The structure of the caviar cellar is the result of patented production know-how; it is composed of composite sandwich panels made from new-generation plant fibers. These give it unequalled strength and lightness.
The visible rivets and the lock inspired by the gas control of a four-engine aircraft, designed and manufactured by ST LUXURY, pay a subtle tribute to the world of aeronautics.
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